Asparagus Beef Bundles
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Recipe and photo used with permission by the Texas Beef Council. For more beef information and recipes visit www.txbeef.org.
July 18, 2020
Persons
25
Serving Size
1 appetizer
Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
Notes
Cooking Tips: These appetizers can be prepared the day before and refrigerated until ready to serve. Use 1/3 less fat cream cheese to save additional fat and calories. Try one of the flavored type of roast beef, like Cajun style, peppered, salsa or mesquite.
Recipe and photo used with permission by the Texas Beef Council. For more beef information and recipes visit www.txbeef.org.
Ingredients
- 1 lb. medium rare deli roast beef, thinly sliced 25 thin asparagus spears, cut into 3-inch lengths
- 3/4 cup cream cheese
- 1 1/2 Tbsp. horseradish
- 1 Tbsp. parsley, finely chopped
- 1 Tbsp. chives, finely chopped
Instructions
- Drop asparagus spears into boiling water for 2 minutes. Do not overcook. Cool in ice water bath.
- Combine cream cheese, parsley, chives and horseradish.
- Lay thinly sliced beef on waxed paper. Spread each slice with cream cheese mixture. Place one asparagus spear on each slice so tip is exposed.
- Roll each slice and tie with chive sprig. Cover and chill before serving.