Breakfast Beef Burritos
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Recipe used with permission by The Beef Checkoff. For more beef information and recipes visit www.BeefItsWhatsForDinner.com
July 18, 2020
Persons
2
Serving Size
1 serving
Cook Time
25 minutes
Total Time
25 minutes
Notes
Recipe used with permission by The Beef Checkoff. For more beef information and recipes visit www.BeefItsWhatsForDinner.com
Ingredients
- 8 ounces beef round tip center steaks, cut 1/8 to 1/4 inch thick
- 2 eggs, beaten
- 1/4 cup shredded Mexican cheese blend or jalapenĚo pepper cheese
- 1 tablespoon water
- 1/4 teaspoon pepper
- Salt
- 2 medium flour tortillas (10-inch diameter), warmed
- 1/4 cup prepared salsa
- Toppings: Sour cream, chopped fresh cilantro, additional prepared salsa (optional)
Instructions
- Combine eggs, cheese and water in small bowl. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add egg mixture; cook and stir 1 to 2 minutes or until scrambled and just set. Set aside; keep warm.
- Season beef steaks with pepper. Carefully wipe out skillet with paper towels, if necessary. Spray with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; cook 1/8-inch thick steaks 1 to 2 minutes (1/4- inch thick steaks 3 to 4 minutes) or until outside surface of beef is no longer pink. Do not overcook. Remove from skillet. Repeat with remaining beef. Season beef with salt, as desired.
- Layer 1/2 of beef on each tortilla, leaving 1-1/2-inch border on right and left sides; top with 2 tablespoons salsa and 1/2 of eggs. Fold right and left sides of tortilla over filling. Fold bottom edge up over filling and roll up tightly. Serve with toppings, if desired.