Cranberry Pear Crisp
Click here to return to the Desserts-Cobblers And Crisps page
Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com.
October 8, 2020
Persons
8
Serving Size
1 serving
Notes
Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com.
Ingredients
- 3 cups cooked brown rice
- 2 cups diced peeled pears
- 1 cup fresh or frozen chopped cranberries
- 1/2 cup packed brown sugar, divided
- 1/3 cup flour, divided
- Vegetable cooking spray
- 1/4 cup rolled oats
- 3 tablespoons butter or margarine
- 1/4 cup chopped pecans
- 1/4 cup flaked coconut
Instructions
- Combine rice, pears, cranberries, 1/3 cup sugar and 2 tablespoons flour. Place rice mixture in 2-quart baking dish coated with cooking spray; set aside.
- Combine remaining flour, remaining sugar and oats in bowl. Cut in butter with pastry blender until mixture resembles coarse meal. Add pecans and coconut; blend well. Sprinkle over rice mixture. Bake at 375 degrees 25 minutes or until thoroughly heated. Serve warm.