Green Beans With French Herbs
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Recipe and photo used with permission by the National Turkey Federation. For more turkey information and recipes visit www.eatturkey.com.
October 16, 2020
Notes
Recipe and photo used with permission by the National Turkey Federation. For more turkey information and recipes visit www.eatturkey.com.
Ingredients
- 1 Pound green beans, ends trimmed
- 2 Teaspoons olive oil
- 1 Teaspoon minced fresh garlic
- 1/2 Cup chopped green onions
- 1/4 Teaspoon dry oregano leaves
- 1/4 Teaspoon dry thyme leaves
- 1/4 Teaspoon dry tarragon
- 1/4 Teaspoon dry marjoram leaves
- 1/4 Teaspoon freshly ground black pepper
Instructions
- In a covered saucepan, steam beans until tender, about 5-10 minutes. Drain and plunge into cold water. Drain well.
- Meanwhile, heat oil in a large sauté pan over medium heat. Add garlic and scallions and sauté for 2 minutes.
- Stir in beans and seasonings. Sauté and stir until all are heated throughout.
- May be served hot or at room temperature. Portion size: 1⁄2 cup.
- *Or you may substitute 1 teaspoon Herbes de Provence for the herbs listed above.