Grilled Beef Sirloin And Farmer’s Market Skewers
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Recipe used with permission by The Beef Checkoff. For more beef information and recipes visit www.BeefItsWhatsForDinner.com
June 30, 2020
Persons
4
Serving Size
1 serving
Cook Time
30 minutes
Total Time
30 minutes
Notes
Recipe used with permission by The Beef Checkoff. For more beef information and recipes visit www.BeefItsWhatsForDinner.com
Ingredients
- 1 boneless beef top sirloin steak, cut 1 inch thick (about 1-1/4 pounds)
- 1 medium yellow squash, sliced (1/2-inch)
- 1 medium zucchini, sliced (1/2-inch)
- 1 small red onion, cut into 1/2-inch thick wedges
- 8 medium mushrooms
- 1 tablespoon Dijon-style mustard
- 1 tablespoon olive oil
- Mustard-Thyme Glaze:
- 2 tablespoons Dijon-style mustard
- 2 tablespoons apricot preserves
- 1 teaspoon lemon juice
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon black pepper
Instructions
- Combine glaze ingredients in 1-cup glass measure. Microwave on HIGH 45 seconds, stirring once. Brush on beef steak.
- Alternately thread vegetables onto four 12-inch metal skewers. Combine mustard and oil; brush on vegetables.
- Place steak and skewers on grid over medium, ash-covered coals. Grill steak, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Grill vegetables 6 to 10 minutes or until tender, turning occasionally.
- Carve steak; season with salt. Serve with vegetables.