Microwave Turkey Tacos
Click here to return to the Sandwiches And Wraps-Pitas And Wraps page
Recipe used with permission by the National Turkey Federation. For more turkey information and recipes visit www.eatturkey.com.
October 16, 2020
Notes
Recipe used with permission by the National Turkey Federation. For more turkey information and recipes visit www.eatturkey.com.
Ingredients
- 1 Pound GROUND TURKEY
- 2 Tablespoons dried onion
- 1 Tablespoon chili powder
- 1 Teaspoon paprika
- 1/2 Teaspoon cumin
- 1/2 Teaspoon dried oregano
- 1/2 Teaspoon salt
- 1/4 Teaspoon garlic powder
- 1/8 Teaspoon pepper
- 10 taco shells
- 1 to 2 tomatoes, chopped
- 2 to 3 Cups lettuce, shredded
- 2/3 Cup reduced-fat Cheddar cheese, grated
Instructions
- In 1-quart microwave-safe dish combine turkey, onion, chili powder, paprika, cumin, oregano, salt, garlic powder and pepper. Cover.
- Microwave at HIGH (100%power) 5 to 6 minutes or until turkey is no longer pink. Stir one to two times during cooking.
- Spoon turkey mixture into taco shells; top each taco with tomatoes, lettuce and cheese or other desired toppings.