Missouri Rice-Apple Crisp
Click here to return to the Desserts-Cobblers And Crisps page
October 9, 2020
Persons
6
Serving Size
1 serving
Ingredients
- 2 cups cooked rice
- 4 apples, peeled, cored, and sliced
- 4 teaspoons lemon juice
- 3/4 cup firmly packed brown sugar, divided
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup all-purpose flour
- 6 tablespoons butter or margarine
- 1/2 cup chopped pecans or walnuts
Instructions
- Combine rice, apples, lemon juice, 1/4 cup sugar, cinnamon, salt in large bowl. Spoon into buttered shallow 2-quart baking dish.
- Mix flour and remaining 1/2 cup sugar. Cut in butter until mixture is crumbly. Stir in nut meats. Sprinkle over rice mixture. Bake at 350 degrees 30 minutes, or until apples are tender. Serve warm topped with whipped cream, if desired.