Papaya Salsa
Click here to return to the Condiments, Glazes, Spreads And Relishes-Relishes page
Recipe used with permission by the National Pork Board. For more information about pork, visit PorkBeInspired.com
August 23, 2020
Notes
Recipe used with permission by the National Pork Board. For more information about pork, visit PorkBeInspired.com
Ingredients
- 2 ripe papayas, (about 1 pound each)
- 2 ripe plum tomatoes, seeded and cut into 1/4-inch dice
- 1 tablespoon jalapeno chile, seeded and finely chopped
- 1/3 cup red onion, finely chopped
- 1/4 cup fresh cilantro, OR flat-leaf parsley
- Zest of 2 limes, grated
- 1/3 cup fresh lime juice
Instructions
- Peel and seed the papaya and cut it into 1/4-inch dice. Place in a medium-size bowl. Gently fold the tomatoes, jalapeño, red onion, cilantro and lime zest into the papaya. Toss in the lime juice. Refrigerate, covered, until ready to use, no longer than 4 hours. Makes about 4 cups.