Cooking Tip: *Frozen unsweetened peach slices or one 16-ounce can sliced peaches in juice, drained, may be substituted. Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com.
2 cups cooked rice
1 2/3 cups fresh peach chunks*
2/3 cup firmly packed brown sugar, divided
3/4 cup whole wheat or all-purpose flour
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 cup butter or margarine
3/4 cup walnuts, chopped
Whipped cream or ice cream (optional)
Combine rice, peaches, and 1/3 cup sugar in buttered, shallow 1-1/2-quart baking dish.
Mix flour, remaining 1/3 cup sugar, cinnamon and nutmeg in medium bowl; cut in butter until mixture is crumbly. Sprinkle flour mixture over rice. Sprinkle walnuts over flour mixture. Bake at 350 degrees 20 to 25 minutes. Serve warm with whipped cream or ice cream, if desired.